This week we rounded off our English work about Christmas desserts by making (and eating) some wonderful chocolate swiss rolls. The children worked as a group to measure and weigh the ingredients then mix and fold them altogether then with a little adult help we rolled the cooked sponge into a yule log style pudding. This brought out lots of ambitious vocabulary such as, hand-rolled, sugar-topped, delectable, well-made, delicious, mouth watering, moist…

This entry was posted in Fern & Jade Class, School News. Bookmark the permalink.

Posted on by Peasedown Primary School

Further Updates

Further Reading

Starting school in 2025?