This week we rounded off our English work about Christmas desserts by making (and eating) some wonderful chocolate swiss rolls. The children worked as a group to measure and weigh the ingredients then mix and fold them altogether then with a little adult help we rolled the cooked sponge into a yule log style pudding. This brought out lots of ambitious vocabulary such as, hand-rolled, sugar-topped, delectable, well-made, delicious, mouth watering, moist…

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